Choose your
Pasta Workshops
and start crafting authentic Italian flavours today!
Orecchiette Workshop
Making orecchiette is an art indeed! With just semola flour, water, and salt, you’re set to create magic. The key is in the hand-shaping of each little ear-shaped pasta, giving them their unique texture and flavor.
The traditional method involves rolling small pieces of dough against a wooden board with your thumb, creating a characteristic hollow shape that catches the sauce perfectly.
It’s a labour of love, but the result is worth it a deeply satisfying dish full of rustic charm.
Culurgiones Workshop
Join me for an unforgettable Culurgiones Workshop.
Learn how to craft these beautifully braided Sardinian dumplings from scratch, filled with a delicious blend of potato, Pecorino cheese, and mint. Perfect for pasta lovers and those wanting to dive into authentic Italian cuisine, this hands-on experience will guide you through every step, from preparing the dough to mastering the traditional seal.
Come hungry for knowledge—and leave with your handmade pasta, plus memories to share!
Gnocchi Workshop Handmade, Heartfelt, and Delicious!
Join me for a hands-on gnocchi-making experience where you’ll learn the secrets to creating soft, pillowy gnocchi from scratch!
Using simple, high-quality ingredients, you’ll master the traditional techniques and shape your gnocchi like a true Italian.
Whether you prefer the classic potato version or want to explore colorful variations, this workshop is all about fun, flavor, and bringing people together around the table.
Perfect for food lovers, team-building events, or special celebrations! Come knead, roll, and taste your way through an unforgettable culinary experience.
